Tukh malanga in English is known as basil seeds. These tiny black seeds, often confused with chia seeds, pack a mighty nutritional punch and have been used for centuries across Asia and the Middle East in traditional medicine and drinks. They come from the sweet basil plant (Ocimum basilicum), which is the same herb commonly used in cooking, especially in Italian cuisine.
Though small in size,...
ChatRoom
English
Arabic
French
Spanish
Portuguese
Deutsch
Turkish
Italiano
Russian
Romaian
Portuguese (Brazil)
Greek
